Recipe Book

1)
Leave standing in oven when switched off
BREAD BAKING
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time in min.
White Bread Bread 2 180 - 200 40 - 60
Baguette Bread 2 200 - 220 35 - 45
Brioche Bread 2 180 - 200 40 - 60
Ciabatta Bread 2 200 - 220 35 - 45
Rye Bread Bread 2 190 - 210 50 - 70
Dark Bread Bread 2 180 - 200 50 - 70
All Grain
bread
Bread 2 170 - 190 60 - 90
CORE TEMPERATURE SENSOR TABLE
Beef
Food Food Core Temperature °C
Rib steak or fillet steak: rare 45 - 50
Rib steak or fillet steak: medium 60 - 65
Rib steak or fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Meat loaf 75 - 80
Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food Core Temperature °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb, leg of lamb 70 - 75
ENGLISH 15