User guide

Food Food Core Temperature °C
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1 Pyrolytic cleaning
1.
Remove all accessories and remova-
ble shelf supports.
Do not start the pyrolytic
cleaning if:
– You did not remove the shelf
support or telescopic runners
(if supplied). In some models,
the display shows "C1" when
this error occurs.
– You did not remove the core
temperature sensor plug from
the socket. In some models,
the display shows "C2" when
this error occurs.
– You did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
2.
Remove the worst dirt manually.
3.
Set the Pyro Cleaning function (refer
to “Oven functions”).
4.
Touch or to set the duration
of the cleaning procedure:
– 1 – 1:00 for a low degree of dirt
– 2 – 1:30 for a usual degree of dirt
– 3 – 2:30 for a high degree of dirt.
Touch
to activate the pyrolytic
cleaning.
Useful information:
You can use the End function to delay
the start of the cleaning procedure.
During the pyrolytic cleaning the door is
locked. The symbol
and the bars of
the heat indicator come up, until the
door unlocks.
ENGLISH 35