Operation Manual

TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Gateau 1400 60 60 -
11.9 Preserving
Soft fruit
PRESERVE Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
160 – 170 35 – 45 –
Stone fruit
PRESERVE Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots
1)
160 – 170 50 – 60 5 – 10
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, as-
paragus
160 – 170 50 – 60 15 – 20
1)
After you deactivate the appliance, leave the preserve in the oven.
11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables
for soup
3 1/4 60 - 70 5 - 6
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