BP8715001 BP8615001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance.
www.aeg.com Pyrolytic cleaning WARNING! Risk of fire and burns. • Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning.
ENGLISH 7 3. PRODUCT DESCRIPTION 7 Rating plate 1 8 Shelf positions 3.1 Oven accessories 2 3 4 5 4 8 3 5 2 1 7 6 1 Electronic programmer 2 Socket for the core temperature sen- sor 3 Grill 4 Oven lamp 5 Fan • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays.
www.aeg.com 5. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance Number Sensor field 1 — Function Comment Display Shows the current settings of the appliance. On / off To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function. To have access to the necessary function, touch the field once or twice when the appliance is activated.
ENGLISH Number Sensor field Function 9 Comment Time and addi- To set different functions. When a tional functions heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only). 10 Minute Minder 11 Display A B C E D To set the Minute Minder .
www.aeg.com 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or accept setting. At every point you can get back to the main menu with 6.2 The menus in overview Main menu SymMenu item bol Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions.
ENGLISH SymSubmenu bol 11 Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Cleaning Reminder Reminds you when to clean the appliance. Service Shows the software version and configuration.
www.aeg.com Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au gratin For dishes like lasagna or potato gratin. Also to gratinate and to brown. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid.
ENGLISH 6.8 Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat: – When the heating function or programme operates, the heating elements are deactivated 10 % earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 13 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is off, you can use the heat to keep food warm.
www.aeg.com 7.2 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. • You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. Activating the function Activate the appliance. Select the heating function. Set the temperature above 80 °C. 1. 2. 3. 4.
ENGLISH CT Sensor Automatic dishes Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to confirm. When you use the Manual function, the appliance uses automatic settings.
www.aeg.com 9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up. To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at the necessary level. WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 9.
ENGLISH end time in approximately 30 minutes. 6. Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket during the cooking. 7. If necessary, you can set a new core temperature during the cooking. To do this, touch . 8. When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 17 Touch a sensor field to stop the signal. 9. Remove the core temperature sensor plug from the socket .
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. Touch again and again until the display shows SAVE . Press OK to confirm. 4. The display shows the first free memory position. Press OK to confirm. 5.
ENGLISH Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display shows Duration . 4. Set the time. 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press any sensor field (except for ). The set heating function starts. When the heating function ends, an acoustic signal sounds. Useful information: • When the heating function operates, the Function Lock is on.
www.aeg.com 11.2 Cooking meat and fish 11.3 Cooking times • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times depend on the type of food, its consistency, and volume.
ENGLISH TYPE OF DISH Conventional Cooking 21 True Fan Cooking Cooking Tem time [min] p [°C] Notes Shelf position Temp [°C] Shelf position Small cakes - three levels - - 1, 3 and 5 150 160 30 - 45 In a baking tray Biscuits / pastry stripes - one level 3 140 3 140 150 30 - 35 In a baking tray Biscuits / pastry stripes - two levels - - 2 and 4 140 150 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 1, 3 and 5 140 150 35 - 45 In a baking tray Meringues o
www.aeg.
ENGLISH MEAT TYPE OF DISH Conventional Cooking Shelf po- Tem sition p [°C] True Fan Cooking Shelf position Tem p [°C] Cooking time [min] Notes Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf Veal 2 190 2 175 90 - 120 On a wire shelf English roast beef, rare 2 210 2 200 50 - 60 On a wire shelf English roast beef, medium 2 210 2 200 60 - 70 On a wire shelf English roast beef, well done 2 210 2 200 70 - 75 On a wire shelf Shou
www.aeg.com TYPE OF DISH Conventional Cooking True Fan Cooking Shelf po- Tem sition p [°C] Tuna fish / Salmon 2 Shelf position Tem p [°C] 2 175 190 Cooking time [min] Notes 35 - 60 4 - 6 fillets 11.5 Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max.
ENGLISH 25 Pork TYPE OF DISH Shoulder, neck, ham joint Chop, spare rib Quantity Shelf position Temperature [°C] Time [min] 1 - 1.5 kg 1 160 - 180 90 - 120 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg 1 150 - 170 90 - 120 Veal TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of veal 1.
www.aeg.com Fish (steamed) TYPE OF DISH Whole fish Quantity Shelf position Temperature [°C] Time [min] 1 - 1.5 kg 1 210 - 220 40 - 60 11.7 Defrosting TYPE OF DISH [g] Defrosting time [min] Further defrosting time [min] Notes Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH 27 Vegetables Temperature [°C] Cooking time until simmering [min] Further cooking time at 100 °C [min] Carrots1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, asparagus 160 – 170 50 – 60 15 – 20 PRESERVE 1) After you deactivate the appliance, leave the preserve in the oven. 11.9 Drying Cover the oven shelves with baking parchment.
www.aeg.com TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
ENGLISH 2. 1 29 Pull the rear end of the shelf support away from the side wall and remove it. 2 Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. Pyrolysis : 1. Remove the worst of the residual dirt manually. 2. Activate the appliance and choose the Pyrolysis function in the main menu. Press OK to confirm. 3. 12.
www.aeg.com The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 12.4 Cleaning the oven door The oven door has four panels of glass installed one behind the other. You can remove the oven door and the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. Removing the oven door and the glass panels A B 1.
ENGLISH 31 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactivanot heat up. ted. Activate the appliance. The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Make sure that the settings are correct. The appliance does The Child Lock is activated. not heat up. Refer to "Deactivating the Child Lock".
www.aeg.com If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14.
ENGLISH 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RNF, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F This appliance is supplied without a main plug and a main cable. Applicable types of cables for UK only Connection via Oven Control Circuit Min.
www.aeg.
ENGLISH 35
397288601-D-042013 www.aeg.
