EN User Manual Oven BP8615101 BP8715101
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 2.7 Disposal 7 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 9 4.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE the display brightness and the time of the day. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 1. Press or 2. Press to confirm. to set the value. 5.3 Preheating Preheat the empty appliance before first use.
ENGLISH Symbol Menu item Application Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings. Favourites Contains a list of favourite cooking programmes created by the user. 11 Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
www.aeg.com Symbol Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
ENGLISH Heating function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and or to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 15 7.3 Heat + Hold 7.4 Time Extension Conditions for the function: The function: Time Extension makes the heating function continue after the end of Duration. • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2.
www.aeg.com 8.3 Assisted Cooking with Weight Automatic Dishes with the function: CT Sensor Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Scandinavian Beef Loin of Game 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Lamb Joint, medium Press to confirm. 3. Select the category and dish. Press Boned Poultry Whole Fish to confirm. 4. Select the function: Weight 8.2 Assisted Cooking with Recipe Automatic 5.
ENGLISH 17 With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. °C The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. The Child Lock prevents an accidental operation of the appliance. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 1. Activate the appliance. 3. Touch again and again until the display shows: SAVE. to confirm.
ENGLISH 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, an acoustic signal sounds.
www.aeg.com 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam.
ENGLISH Food Top/Bottom Heat Temperature (°C) Apple cake 170 (Apple True Fan Cooking 21 Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position 2 160 1 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf pie)1) Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich 160 2 150 2 90 - 120 In a 20 cm cake mould
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ENGLISH Food Scones1) Top/Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 200 3 3 190 23 Time (min) Comments 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Pieces (g) Temperature (°C) Time (min) 1st side 2nd side Shelf position Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwiches - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4 4-6 25 11.
www.aeg.com Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.
ENGLISH 27 Food Temperature (°C) Time (min) Shelf position Moussaka 150 - 170 60 - 75 2 Lasagne 170 - 190 55 - 70 2 Cannelloni 170 - 190 55 - 70 2 Bread pudding 170 - 190 45 - 60 2 Rice pudding 170 - 190 40 - 50 2 Apple cake 150 - 160 45 - 60 2 White bread 180 - 190 45 - 55 2 11.10 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
www.aeg.com 11.11 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH 29 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.13 Drying • Cover trays with grease proof paper or baking parchment.
www.aeg.com Food Food core temperature (°C) Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
ENGLISH 31 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high degree of dirt 4.
www.aeg.com CAUTION! Do not use the appliance without the glass panels. The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 1. Press the buttons at the sides of the door trim (A) on the upper cover and pull it upwards to remove it. cleaning agents because they can damage the surface. When the oven door is clean, install the glass panels in the opposite sequence.
ENGLISH The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 33 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.aeg.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Refer to "Basic Settings" in "Daily use" chapter. The demo mode is activated. 13.
ENGLISH 14.2 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance. A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 35 This appliance is supplied with a main plug and a main cable. 14.
www.aeg.com EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving.
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