BP8715001 BP8615001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
ENGLISH • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
ENGLISH 7 • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 5 Fan 1 6 Shelf support, removable 7 Rating plate 2 3 4 5 4 8 3 5 2 1 7 6 1 Electronic programmer 2 Socket for the core temperature sen- sor 3 Grill 8 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked.
www.aeg.com and smoke. This is normal. Make sure that the airflow is sufficient. 5. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance Number Sensor field 1 — Function Comment Display Shows the current settings of the appliance. On / off To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function.
ENGLISH Number Sensor field Function 9 Comment Time and addi- To set different functions. When a tional functions heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only). 10 Minute Minder 11 Display A B C E D To set the Minute Minder .
www.aeg.com 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or accept setting. At every point you can get back to the main menu with 6.2 The menus in overview Main menu SymMenu item bol Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions.
ENGLISH SymSubmenu bol 11 Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Cleaning Reminder Reminds you when to clean the appliance. Service Shows the software version and configuration.
www.aeg.com Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on one shelf position. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au gratin For dishes like lasagna or potato gratin. Also to gratinate and to brown.
ENGLISH 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.8 Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat: – When the heating function or programme operates, the heating elements are deactivated 10 % earlier (the lamp and fan continue to operate).
www.aeg.com • With Duration and End Time you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically. • You can use Duration and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later. • When you use the Core temperature sensor (if applicable), and End the Duration Time functions do not operate. 7.
ENGLISH Weight Automatic dishes 4. Roast Game 15 Select Recipe Automatic . Press OK to confirm. When you use the Manual function, the appliance uses automatic settings. You can change them as with other functions. Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time.
www.aeg.com 6. 7. 8. The display shows the core temperature sensor symbol. 9. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for different quantities of food, the set oven temperature (minimum 120 °C) and the operating mode. The appliance calculates the end time in approximately 30 minutes.
ENGLISH 2. °C Keep the installation instructions for the telescopic runners for future use. 17 Put the wire shelf on the telescopic runners and carefully push them into the appliance. Make sure you push back the telescopic runners fully in the appliance before you close the oven door. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. With telescopic runners you can put in and remove the shelves more easily. 10. ADDITIONAL FUNCTIONS 10.
www.aeg.com Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows Function Lock. 4. Press OK to confirm. If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked and the symbol of a key comes on in the display. Deactivating the Function Lock : 1. Press sage. . The display shows a mes- 2. Press and then OK to confirm. 10.
ENGLISH 19 vates again automatically when the temperature drops. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
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ENGLISH TYPE OF DISH Conventional Cooking 21 True Fan Cooking Cooking Tem time [min] p [°C] Notes Shelf position Temp [°C] Shelf position Biscuits / pastry stripes three levels - - 1, 3 and 5 140 150 35 - 45 In a baking tray Meringues one level 3 120 3 120 80 - 100 In a baking tray Meringuestwo levels - - 2 and 4 120 80 - 100 In a baking tray1) Buns 3 190 3 170 – 190 12 - 20 In a baking tray1) Eclairs - one level 3 190 3 170 25 - 35 In a baking tray Eclairs - two
www.aeg.com TYPE OF DISH Scones Conventional Cooking Shelf po- Temp sition [°C] 3 200 True Fan Cooking Shelf position 3 Cooking Tem time [min] p [°C] 190 10 - 20 Notes In a baking tray1) 1) Preheat for 10 minutes.
ENGLISH TYPE OF DISH Conventional Cooking True Fan Cooking Shelf po- Tem sition p [°C] Shelf position Tem p [°C] Cooking time [min] 23 Notes English roast beef, well done 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 - 150 With rind Shin of pork 2 180 2 160 100 - 120 2 pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole Duck 2 175 2 220 120 - 150 Whole Goose 2 175 1 16
www.aeg.com Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max. 20 - 30 - Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sandwiches 4-6 - 4 max. 5-7 - Toast 4-6 - 4 max. 2-4 2-3 11.
ENGLISH 25 Lamb TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Quantity Shelf position Temperature [°C] Time [min] Poultry portions 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.
www.aeg.com During cooking, open the appliance door only when necessary. 11.8 Defrosting TYPE OF DISH [g] Defrosting time [min] Further defrosting time [min] Notes Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH 27 Vegetables Temperature [°C] Cooking time until simmering [min] Further cooking time at 100 °C [min] Carrots1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, asparagus 160 – 170 50 – 60 15 – 20 PRESERVE 1) After you deactivate the appliance, leave the preserve in the oven. 11.10 Drying Cover the oven shelves with baking parchment.
www.aeg.com TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
ENGLISH 2. 1 29 Pull the rear end of the shelf support away from the side wall and remove it. 2 Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. Pyrolysis : 1. Remove the worst of the residual dirt manually. 2. Activate the appliance and choose the Pyrolysis function in the main menu. Press OK to confirm. 3. 12.
www.aeg.com The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 12.4 Cleaning the oven door The oven door has four panels of glass installed one behind the other. You can remove the oven door and the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. Removing the oven door and the glass panels A B 1.
ENGLISH 31 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactivanot heat up. ted. Activate the appliance. The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Make sure that the settings are correct. The appliance does The Child Lock is activated. not heat up. Refer to "Deactivating the Child Lock".
www.aeg.com Problem Possible cause Remedy The display shows The test mode is activated. “Demo”. The appliance does not heat up. The fan does not operate. 1. 2. 3. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is Deactivate the appliance. Touch and hold until the appliance activates and deactivates. The sensor field is illuminated.
ENGLISH 33 14.3 Electrical installation 600 The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". min. 550 20 min. 560 14.2 Securing the appliance to the cabinet 1. 2. This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RNF, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Open the appliance door.
www.aeg.com appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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397288602-A-192013 www.aeg.
