User manual

Heating function Application

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat To bake cakes with crispy or crusty bot-

toms and to preserve food.

Moist Fan Baking To save energy when you bake and cook

dry baked goods. Also to bake baked

goods in tins on one shelf position.

Dough Proving For controlled rising of yeast dough before

baking.

Bread Baking To bake bread.

Au gratin For dishes like lasagna or potato gratin. Al-

so to gratinate and to brown.

Preserving To preserve vegetables e.g. mixed pickles

in glasses and liquid.

Drying To dry sliced fruits like apples, plums,

peaches and vegetables as tomatoes, zuc-

chini or mushrooms.

Plate Warming To preheat your plate for serving.

Eco Roasting ECO functions let you optimize the energy

consumption during cooking. It is necessa-

ry to set the cooking time first. To get

more information about the recommen-

ded settings, refer to the cooking tables

with the equivalent usual heating function.

6.4 Activating a heating

function

1. Activate the appliance.

2. Select the Heating Functions menu.

Press OK to confirm.

3. Set the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to

confirm.

Press once or twice to go di-

rectly to the Heating Functions

menu (when the appliance is acti-

vated).

6.5 Heat-up indicator

When you activate a heating function,

the bar on the display comes on. The bar

shows that the temperature increases.

6.6 Fast Heat Up indicator

This function decreases the heat-up

time. To activate the function, hold

for 3 seconds. You will see the heat-up

indicator alternates.