Instruction Manual

Type of baking
True Fan Cooking
Temperature in
°C
Time in min.Shelf position
2 levels 3 levels
Small cakes /
Small cakes (20
per tray)
1 / 4 -
150
1)
25 - 40
1) Preheat the oven
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grilling 1
170 - 180
1)
8 - 10
1) Preheat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Shoulder, neck,
ham joint
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Helpful hints and tips 17