Operation Manual

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Submenu Description

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 3 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Top/Bottom Heat.

Pizza Setting To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Top/Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top/Bottom Heat To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.