EN User Manual Oven BP930400W
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shuttle to navigate. Home key To show the main menu. Time and additional functions To set different functions.
ENGLISH 4.2 Display A B C E D A) B) C) D) E) Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com 5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Use the shuttle to set the values. 2. Press to confirm. 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus 1. Activate the appliance. 2.
ENGLISH Symbol 11 Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
www.aeg.com Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304.
ENGLISH 6.4 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Set a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.5 Heat-up indicator 13 6.6 Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat.
www.aeg.com 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. • You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. • The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
ENGLISH 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic 15 1.
www.aeg.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch a sensor field to stop the signal. 8.
ENGLISH Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. to confirm. 5. Press 6. Enter the name of the programme. The first letter flashes. 7. Use the shuttle to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. to save. 10.
www.aeg.com Press a sensor field (except for ) to start the function: Set + Go. The set heating function starts. 10.6 Brightness of the display When the heating function ends, an acoustic signal sounds. • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. Spread the mixture evenly on the baking tray. 11.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 23 gratin1) 1) Preheat the oven. 11.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
www.aeg.com 11.11 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking Fish (steamed) 11.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Time (min) Shelf position 1st side 2nd side Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
www.aeg.com Food Function Temperature (°C) Time (min) Temperature (°C) Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 31 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
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ENGLISH 33 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
www.aeg.com 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. 12.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket.
ENGLISH WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
www.aeg.com 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
ENGLISH 37 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 13.
www.aeg.com Volume 71 l Type of oven Built-In Oven Mass 41.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
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