BPB231011M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal.
ENGLISH Oven function 9 Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. Fast Grilling To grill flat food in large quantities and to toast bread.
www.aeg.com Button Function Description PLUS To set the time. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates.
ENGLISH 11 3. Press or to set the minutes and the hours for DURATION time. 5. Press or to set the hours and the minutes for END time. 4. Press to confirm. When the time ends an acoustic signal 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5.
www.aeg.com 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
ENGLISH 13 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. 8.
www.aeg.com crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance.
ENGLISH Food Top / Bottom Heat True Fan Cooking 15 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Christmas cake / Rich 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2 50 - 60 In a bread tin Small 170 cakes - one 3 150 - 160 3 20 - 30 In a baking tray - 140 - 150 2 and 4 25 - 35 In a baking tray
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ENGLISH Food Scones1) Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 200 3 3 190 17 Time (min) Comments 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Pieces (g) Temperature (°C) Time (min) 1st side 2nd side Shelf position Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwiches - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4 4-6 19 9.
www.aeg.com Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.
ENGLISH 21 Food Temperature (°C) Time (min) Shelf position Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 9.10 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate.
www.aeg.com Food Temperature (°C) Time (h) Peppers 60 - 70 Vegetables for sour Shelf position 1 position 2 positions 5-6 3 1/4 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 23 Option Description P1 If the oven is not very dirty. Time of the procedure: 1 h. P2 If you cannot easily remove the dirt. Time of the procedure: 1 h 30 min. 2 Install the shelf supports in the opposite sequence. 10.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. and the display shows the symbol bars of the heat indicator until the door unlocks.
www.aeg.com 10.6 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5.
ENGLISH Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B 25 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 27 Deactivate the oven. Press and hold the button . The first digit on the display and Demo indicator start to blink. Enter the code 2468 by pressing the buttons or 5. 6. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.aeg.com 12.1 Building In 12.2 Securing the appliance to the cabinet 548 21 114 16 20 600 A 558 min. 550 min. 560 B 589 594 573 595 +/-1 5 3 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 558 16 20 590 114 min. 560 589 594 573 595 +/-1 5 This appliance is supplied without a main plug and a main cable.
ENGLISH 29 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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