BPE531222M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. 7 • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.
www.aeg.com Sensor field / Button Function Description PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5.
ENGLISH 6.2 Heating functions Oven function Application The oven is off. Off position To decrease the heat-up time. Fast Heat Up True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position.
www.aeg.com 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 6.4 Fast Heat Up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 3. Set an oven function. 6.
ENGLISH To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION function 1. Set a heating function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and to confirm. then the hours. Press When the set Duration time ends the and time signal sounds for 2 minutes. setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5.
www.aeg.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH switches automatically to the Child Lock. Refer to "Using the Child Lock". 13 Temperature (°C) Switch-off time (h) If the Pyrolysis function operates, the door is locked 120 - 195 8.5 and appears on the display. 200 - 245 5.5 250 - maximum 1.5 To turn off the Function Lock, repeat step 2. 9.3 Residual heat indicator When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C.
www.aeg.com Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume.
ENGLISH Food Top / Bottom Heat True Fan Cooking 15 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 175 1 160 2 50 - 60 In a bread tin Small 170 cakes - one 3 150 - 160 3 20 - 30 In a baking tray - 140 - 150 2 and 4 25 - 35 In a baking tray - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35
www.aeg.com Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking 17 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello- 180 - 190 2 180 - 190 2 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
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ENGLISH 10.5 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Roast beef or 190 - 200 fillet, rare 5-6 Roast beef or 180 - 190 fillet, medium 6-8 Roast beef or 170 - 180 fillet, well done 8 - 10 Pork Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 21 10.7 Defrost Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.
www.aeg.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.9 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Function Fatlessponge cake Accessories Shelf position 23 Temperature (°C) Time (min) Comments Convention- Wire shelf 2 al Cooking 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Cooking Wire shelf 2 160 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm diameter). Diagonally shifted.
www.aeg.com To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner.
ENGLISH Option Description P1 Light cleaning. Duration: 2 h. P2 Normal cleaning. Duration: 2 h 30 min. or turn the knob for the Press temperature to start the pyrolysis. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. When the oven is at the set temperature, the door locks. The 25 The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1.
www.aeg.com Make sure the glass slides out of the supports completely. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 27 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.aeg.com Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C3". The cleaning function does not operate.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 29 on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.aeg.com 548 70 60 21 min. 550 20 520 114 18 590 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 13.
ENGLISH Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle 31 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
www.aeg.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867347065-B-402018 www.aeg.
