Operation Manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 Baking
- 11.4 Tips on baking
- 11.5 Baking on one level:
- 11.6 Bakes and gratins
- 11.7 Moist Fan Baking
- 11.8 Multilevel Baking
- 11.9 Pizza Setting
- 11.10 Roasting
- 11.11 Roasting tables
- 11.12 Grilling
- 11.13 Frozen Foods
- 11.14 Slow Cooking
- 11.15 Defrost
- 11.16 Preserving
- 11.17 Drying
- 11.18 Bread Baking
- 11.19 Food Sensor table
- 12. CARE AND CLEANING
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
2
7
1
8
4
3
5
6
5
4
3
2
1
1
Control panel
2
Electronic programmer
3
Socket for the core temperature
sensor
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
ENGLISH
7