User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 Baking
- 11.4 Tips on baking
- 11.5 Baking on one level:
- 11.6 Bakes and gratins
- 11.7 Moist Fan Baking
- 11.8 Multilevel Baking
- 11.9 Pizza Setting
- 11.10 Roasting
- 11.11 Roasting tables
- 11.12 Grill
- 11.13 Frozen Foods
- 11.14 Slow Cooking
- 11.15 Defrost
- 11.16 Preserving
- 11.17 Drying
- 11.18 Bread Baking
- 11.19 Food Sensor table
- 12. CARE AND CLEANING
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
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Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60 1
11.12 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 29