User manual

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking.
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Food Function Temperature
(°C)
Time (min) Shelf position
Toast / Toast Grilling max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
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