BPK531221M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 2.7 Disposal 7 • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1.
ENGLISH Oven function 9 Application Top / Bottom Heat To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking.
www.aeg.com 5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator When you activate an oven function, the bars in the display one.
ENGLISH 6.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.aeg.com 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
ENGLISH The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. 13 8.
www.aeg.com 9. HINTS AND TIPS • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.3 Baking cakes 9.
ENGLISH Food Top / Bottom Heat Temperature (°C) True Fan Cooking 15 Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Shortbread 170 dough 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake 170 (Apple 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf pie)1) Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm c
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ENGLISH Food Top / Bottom Heat True Fan Cooking 17 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Rye bread 190 1 180 1 30 - 45 In a bread tin Bread 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray rolls1) 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Temperature (°C) Time (min) 1st side 2nd side Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
ENGLISH 21 Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 9.
www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 23 Option Description P1 If the oven is not very dirty. Time of the procedure: 2 h. P2 If you cannot easily remove the dirt. Time of the procedure: 2 h 30 min. 2 Install the shelf supports in the opposite sequence. 10.4 Pyrolysis and the display shows the symbol bars of the heat indicator until the door unlocks.
www.aeg.com 10.6 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. 4. Identify the hinge to the left side of the door. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Fully open the door and identify the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 3.
ENGLISH 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 25 C 2 B 1 9. Pull the door trim to the front to remove it. 10. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B C 10.
www.aeg.com 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH 27 Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION 12.2 Securing the appliance to the cabinet WARNING! Refer to Safety chapters. 12.1 Building In A B 548 21 558 min. 550 16 20 600 114 min. 560 589 594 573 595 +/-1 12.
ENGLISH Total power (W) Section of the cable (mm²) maximum 3680 3 x 1.5 29 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPK531221M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.
www.aeg.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it.
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867340900-A-142017 www.aeg.
