BPK552320M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com Grill- / Roasting pan To measure the temperature inside the food. Telescopic runners To bake and roast or as a pan to collect fat. Food Sensor For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob.
ENGLISH 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 9 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. Grilling To grill flat food and to toast bread.
ENGLISH 11 1. Set the fast heat up function. Refer to the Oven functions table. 2. Turn the knob for the temperature to set the temperature. An acoustic signal sounds when the appliance is at the set temperature. WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 5.5 Fast heat up function The fast heat up function decreases the heat up time. Do not put food in the oven when the Fast heat up function operates.
www.aeg.com 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time.
ENGLISH 13 4. Press to confirm. At the set time an acoustic signal sounds 8. Turn the knob for the oven functions to the off position. for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.6 Setting the MINUTE MINDER 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash.
www.aeg.com Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. The appliance calculates the approximate cooking time, it may change. Food categories: meat, poultry and fish 1. Set the oven function and temperature. 2. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible.
ENGLISH 15 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. 1.
www.aeg.com Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety.
ENGLISH 17 8. ADDITIONAL FUNCTIONS 8.1 Using the Function Lock 8.2 Automatic Switch-off You can activate the Function Lock function only when the appliance operates. For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. This function locks the door, prevents an accidental change of the temperature and time settings of a running oven function. 1. Select an oven function and set it according your preferences 2.
www.aeg.com 9.2 True Fan Cooking PLUS Refer to "Activating the True Fan Cooking PLUS function" Before preheating fill the cavity embossment with water only when the oven is cold. Bakery products Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Bread 150 180 35 - 40 2 Use baking tray.1) Bread rolls 150 200 20 - 25 2 Use baking tray.1) Homestyle pizza 150 230 10 - 20 2 Use baking tray.
ENGLISH Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Bread rolls 100 110 10 - 20 2 Homestyle pizza 100 110 15 - 25 2 Focaccia 100 110 15 - 25 2 Vegetables 100 110 15 - 25 2 Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 19 Roasting Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf position Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
ENGLISH 21 Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1. 2301) 160 - 180 2.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3
www.aeg.com Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 25 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
www.aeg.com Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
ENGLISH 27 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 9.13 Frozen Foods Use the function True Fan Cooking.
ENGLISH 29 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of
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ENGLISH 33 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie / Apple pie Top / Bottom Heat 180 (2 tins Ø20 cm, diagonally off set) 70 - 90 1 Apple pie / Apple pie True Fan Cooking (2 tins Ø20 cm, diagonally off set) Baking on one level.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Beef Steak / Beef Steak Grilling max 24 - 301)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
ENGLISH 10.4 Pyrolysis You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. To change the default length of the CAUTION! Do not start the Pyrolysis if the Plus Steam button is pressed in. procedure (P1 or P2), press and the display shows the symbol bars of the heat indicator until the door unlocks. 7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 8.
www.aeg.com A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 4.
ENGLISH 37 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
www.aeg.com Problem Possible cause Remedy The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 39 Problem Possible cause Remedy There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function". You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on. The True Fan Cooking PLUS function operates. Push the Plus Steam button You want to activate the cleaning function, but the display shows "C4".
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPK552320M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 41 Moist Fan Baking Function designed to save energy during cooking.
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