BPK63102ZM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 7 • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
ENGLISH 9 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function. Automatic programme You can choose an automatic programme.
www.aeg.com 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function: and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual.
ENGLISH Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.aeg.com To turn on the Fast heat up press and If the Fast heat up is turned on the hold display shows: flashing horizontal bars for more than 3 seconds. and . 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function.
ENGLISH 7.4 Setting the END When the Time delay function is activated, the display shows a static symbol of the oven function, 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. 7.5 Setting the TIME DELAY function 1.
www.aeg.com 2. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 15 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
www.aeg.com 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the oven. If the Pyrolysis function operates, the door is locked. A message comes on in the display when you press a sensor field. 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. If the Pyrolysis function works, the door is locked.
ENGLISH 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Slow Cooking, Duration, End, Time delay. 10.
www.aeg.com Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume.
ENGLISH Food Conventional Cooking True Fan Cooking 19 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Biscuits / pastry stripes 140 3 140 - 150 3 25 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two levels - 120 2 and 4 80 - 100 In a baking tray. Preheat the oven for 10 minutes Buns 190 3 190 3 12 - 20 In a baking tray.
www.aeg.com Bread and pizza Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position White bread 190 1 190 1 60 - 70 1-2 pieces, 0.5 kg per piece. Preheat the oven for 10 minutes Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray. Preheat the oven for 10 minutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan.
ENGLISH Food Conventional Cooking True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Quiches 180 1 180 1 50 - 60 In a mould. Preheat the oven for 10 minutes Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 minutes Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould.
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ENGLISH Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 11.4 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.
www.aeg.com Fish (steamed) Food Temperature (°C) Time (min) Food Duck, 1.5 - 2 kg 180 - 200 80 - 100 Whole fish, 1 210 - 220 - 1.5 kg Goose, 3.5 5 kg 160 - 180 120 - 180 Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) 40 - 60 11.5 Moist Fan Baking For best results follow suggestions listed in the table below.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30 Macaroons, 20 pieces baking tray or dripping pan 180 2 25 - 35 Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40 Savory pastry, 16 pieces baking tray or dripping pan 180 2 25 - 30 Short crust biscuits, 20 pieces baking tray or dripping pan 150 2 25 - 35 Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Poached vegetables, 0
www.aeg.com 11.7 Defrost Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
ENGLISH 27 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.9 Drying Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying.
www.aeg.com Food Function Small cake Accessories Shelf position Temperature (°C) Time (min) Comments Convention- Baking al Cooking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Accessories Toast 4-6 pieces Grilling Beef burger 6 pieces, 0.6 kg Grilling Shelf position 29 Temperature (°C) Time (min) Comments Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Wire shelf 4 and dripping pan max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12.
www.aeg.com 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Turn on the oven. 4. Set the Pyrolysis function. Refer to "Oven functions". 5. Press 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 . 6.
ENGLISH 31 door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 2. Lift and turn the levers fully on both hinges. 1 6.
www.aeg.com Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3.
ENGLISH 33 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.aeg.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Refer to "Using the settings menu" in "Additional functions" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
ENGLISH 548 70 60 35 21 min. 550 20 520 114 18 590 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 14.
www.aeg.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
ENGLISH 37 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867341198-B-322018 www.aeg.
