BPK842220M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.aeg.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • To repair the appliance contact the Authorised Service Centre.
www.aeg.com Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect fat. To measure the temperature inside food. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.
ENGLISH A. B. C. D. E. The display with maximum number of functions set: A BC Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu D E F Menu 170°C 1h 15m 25min 9 85°C Options 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.
www.aeg.com Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms. Dough Proving To rise the yeast dough before baking. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
ENGLISH Heating function 11 Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.aeg.com Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. When the Child Lock is on and the oven is turned off the oven door are locked.
ENGLISH Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
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ENGLISH Dish Dish Cake Tray 15 Small Pastry Apple Strudel, frozen Cream Puffs Brownies Eclairs Cheesecake Macaroons Christmas Stollen Fruit Flan Small cakes Muffins Short Pastry Pastry Stripes Sponge Dough Puff Pastry Yeast Dough Short Pastry Biscuits Sponge Cake Casserole, sweet Sugar Cake Swiss Roll 6.3 Options Swiss Tarte, sweet Menu 170°C Yeast Cake Options Options Description Timer Settings Contains a list of clock functions.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automatically turns on and off the oven on a given time later.
ENGLISH Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. 17 Food category: casserole 1. Activate the oven. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the Food Sensor exactly in the centre of the casserole.
www.aeg.com 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2.
ENGLISH The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 19 9.4 How to use mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel.
www.aeg.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 10.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. 21 The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray.
www.aeg.com Food Function Temperature (°C) Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2.
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www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake Shelf position 2 positions 3 positions 25 - 45 1/4 - 150 - 160 30 - 45 1/4 - Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture biscuits 150 - 160 Meringues 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pierogi 180 - 2001) 15 - 25 2 25 1) Preheat the oven. 10.11 Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. Roast lean meat covered. Baste meat joints with their own juice several times during roasting. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. 10.12 Roasting Put some water in the tray to prevent dripping fat from burning.
www.aeg.com Food Quantity (kg) Temperature (°C ) Time (min) Lamb saddle 1 - 1.5 160 - 180 40 - 60 Game Food Quantity (kg) Function Temperature (°C ) Time (min) Saddle / Hare leg 1 Conventional Cooking / Top / Bottom Heat 2301) 30 - 40 Venison saddle 1.5 - 2 Conventional Cooking / Top / Bottom Heat 210 - 220 35 - 40 Venison haunch 1.5 - 2 Conventional Cooking / Top / Bottom Heat 180 - 200 60 - 90 1) Preheat the oven. Poultry Use the function: Grill + Fan.
ENGLISH Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole fish , 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes. Use the fourth shelf position. Grill with the maximum temperature setting.
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ENGLISH 29 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Food Cooking time until simmering (min) Kohlrabi / 50 - 60 Peas / Asparagus Continue to cook at 100 °C (min) 15 - 20 10.18 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 60 - 90 2 10.
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ENGLISH 33 MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven (°C) (min) 150 23 - 40 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef Steak, turn halfway through Grill 24 - 30 4 FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.
www.aeg.com FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) Toast 1st side 2nd side 1-3 1-3 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
ENGLISH Intense 1 2 35 3 h for a high degree of dirt 6. Press the rotary knob to confirm. When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. The cooling fan works at a higher speed. Install the removed accessories in the opposite sequence. To stop the pyrolytic cleaning before it is completed, turn off the oven. 11.3 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. WARNING! After the function is completed, the oven is very hot.
www.aeg.com 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. door frame, and the square symbol must match the square. After that insert the other two glass panels. ABC 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 37 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
www.aeg.com Problem Possible cause Remedy The display prompts to set the Language. There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display prompts to set the Language. The demo mode is activated. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deactivation code: 2468. The display shows F111.
ENGLISH Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle 39 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate.
www.aeg.com 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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