BPK842220M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com To measure the temperature inside the food. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu.
ENGLISH A. B. C. D. 9 E. Duration time and End time of a function or Food Sensor F. Menu Reminder Up Timer Heating function and temperature Options or Time of Day 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.2 First Connection Remove all accessories and removable shelf supports from the appliance. After the first connection the software version will appear for 7 seconds.
www.aeg.com Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving For controlled rising of yeast dough before baking. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
ENGLISH Heating function 11 Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. 6.
www.aeg.com Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH Food Category: Savoury Baking Dish Dish Fresh Thin Thick Pizza Frozen Thin Thick Snacks Chilled Quiche Thick Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Bread Unleavened Bread Bread Crown Yeast Plait Frozen Baguette Bread Pre-baked Fresh Frozen Pre-baked Cake in Tin Almond Cake Apple Pie Brioche Cheese Cake Apple Cake, covered Thin Fresh Rolls Food Category: Baking, Desserts Short Pastry Base Sponge Flan Base Madeira Cake Ring Cake Sponge Cake Tarts 13
www.aeg.com Dish Dish Cake on Tray Small Pastry Froz. Apple Strudel Cream Puffs Brownies Eclairs Cheese Cake Macaroons Muffins Christmas Stollen Pastry Stripes Crumble Cake Fruit Flan Cakes, small Puff Pastry Short Pastry Sponge Dough Yeast Dough Sponge Cake Short Pastry Biscuits Casserole, sweet 6.3 Options Sugar Cake Menu 170°C Swiss Roll Options Swiss Tarte, sweet Yeast Cake Options Description Timer Settings Contains a list of clock functions.
ENGLISH Clock function 15 Application Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. You can use the functions Duration and End Time at the same time to automatically turns on and off the appliance on a given time later. 1) Reminder To set a countdown.1) This function has no effect on the operation of the appliance. Choose and set the time. When the time ends, an acoustic signal sounds.
www.aeg.com Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. The display shows the Food Sensor symbol. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Press the rotary knob to stop the signal. 7.
ENGLISH WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 17 Push the deep pan between the guide bars of the shelf support. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm.
www.aeg.com 9.2 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9.4 Using the mechanical door lock 1. To activate the door lock pull the door lock forward until it locks in place. 2. To deactivate the door lock push the door lock back into the panel. 9.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 10.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 23 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 10.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Small cakes / Small cakes (20 per tray) Temperature (°C) Time (min) 1501) 23 - 40 25 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 10.
www.aeg.com – baste large roasts and poultry with their juices several times during roasting. 10.11 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 40 - 60 27 Game Shelf position 1) Preheat the oven.
www.aeg.com CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 29 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conv
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 10.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 31 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
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ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole har
www.aeg.com Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
ENGLISH Intense 1 2 35 3 h for a high degree of dirt 6. Press the rotary knob to confirm. Install the shelf supports in the opposite sequence. 11.3 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually.
www.aeg.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
ENGLISH 37 The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display prompts to set the Language There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display shows F111.
ENGLISH 39 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPK842220M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.
www.aeg.com the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. seconds. You may activate the lamp again but this action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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867336529-B-512016 www.aeg.
