BPS355020M BPS355220M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.aeg.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
ENGLISH 9 Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Heating functions Defrost Oven function Application The oven is off. Off position To turn on the lamp without a cooking function. Light To bake on up to three shelf positions at the same time and to dry food.
www.aeg.com Oven function Application To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown. Pyrolysis To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.3 Setting a heating function 1.
ENGLISH 6.5 Heat-up indicator When the oven function operates, the bars in the display 11 when the temperature in the oven increases, and disappear when it decreases. appear one by one 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the TIME OF DAY time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off.
www.aeg.com 5. Turn the knob for the heating functions to the off position. 7.5 Setting the TIME DELAY function 1. Set a heating function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature to set the minutes for DURATION time to confirm. Turn the and press knob for the temperature to set the hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm.
ENGLISH 13 You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
www.aeg.com 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates. When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally. the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature. 9.4 Automatic Switch-Off 1. Select an oven function and set it according your preferences. 2. Press and hold and at the same time for 2 seconds.
ENGLISH 10.2 True Fan Cooking PLUS Cakes / pastries / breads Use the second shelf position. Use 150 ml of water. Use the baking tray. Preheat the empty oven for 5 minutes. Food Temper- Time ature (min) (°C) Food Time (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 230 10 - 20 Roasting Use the second shelf position.
www.aeg.com Baking results Possible cause Remedy The cake sinks and be- The oven temperature is comes soggy or streaky. too high. The cake is too dry. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is ly.
ENGLISH Food Temperature (°C) Fruit flans (made of 150 yeast dough / sponge cake mixture), use the deep pan Time (min) Food Temperature (°C) Time (min) 35 - 55 Fruit flans made of short pastry 160 - 170 40 - 80 Cakes, pastries, breads Preheat the empty oven. Use the function: Conventional Cooking / Top / Bottom Heat. Use the baking tray. Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 3 Rye bread: 1. Start with: 2. Continue with: 1. 2. 1. 2.
www.aeg.com Biscuits Food Temperature (°C) Time (min) Preheat the empty oven. Puff pastries, preheat the empty oven 170 - 180 20 - 30 Use the function: Conventional Cooking / Top / Bottom Heat. Biscuits made of yeast dough 150 - 160 20 - 40 Food Tempera- Time (min) ture (°C) Macaroons 100 - 120 30 - 50 Rolls 190 - 210 Pastries made of 80 - 100 egg white / Meringues Food 120 - 150 Function Use the third shelf position. 10 - 25 10.6 Bakes and gratins Use the first shelf position.
ENGLISH (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 10.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) 170 - 180 , preheat the empty oven Shelf position 2 positions 3 positions 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 - Macaroons 40 - 80 1/4 - 130 - 170 1/4 - Puff pastries 100 - 120 Biscuits made of 80 - 100 egg white / Meringues 10.9 Crispy baking with: Pizza Setting Use the first shelf position.
ENGLISH Beef Food Quantity Function Temperature (°C) Time (min) Pot roast 1 - 1.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.
ENGLISH 23 10.13 Frozen Foods Use the function: True Fan Cooking.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Gateau 1.4 60 60 10.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 25 10.16 Drying - True Fan Cooking Food Cover trays with grease proof paper or baking parchment. Temperature (°C) Time (h) Herbs 40 - 50 2-3 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Fruit Set the temperature to 60 - 70 °C. For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Vegetables For one tray use the third shelf position.
www.aeg.com Food Function Temperature (°C) Time (min) Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking / Top / Bottom Heat 170 20 - 30 Multilevel Baking.
ENGLISH 27 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher 11.
www.aeg.com WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4.
ENGLISH 29 ABC 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.7 Replacing the lamp 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
www.aeg.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 31 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. There is no good cooking performance using the function: True Fan Cooking PLUS.
www.aeg.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold at the same time . The first digit on the display and Demo indicator start to blink.
ENGLISH Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle 33 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BPS355020M 36.0 kg BPS355220M 35.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate.
www.aeg.com 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867353269-A-072019 www.aeg.
