User manual

Oven function Application

Moist Fan Baking To save energy when you bake and cook dry baked

goods. Also to bake baked goods in tins on 1 shelf po-

sition. This function was used to define the energy effi-

ciency class acc. EN50304

True Fan Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Fast Grilling To grill flat food in large quantities and to toast bread.

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

ECO Roasting The ECO functions let you optimize the energy con-

sumption during cooking. It is necessary to set the

cooking time first. To get more information about the

recommended settings, refer to the cooking tables with

the equivalent function.

Steam Cleaning To clean the oven interior using steam.

ENGLISH