User manual

Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
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