Recipe Book

Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time in min.
Short bread /
Short bread /
Pastry Stripes
True Fan
Cooking
3 140 20 - 35
Short bread /
Short bread /
Pastry Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3 150 - 160 15 - 20
Pastries made
with egg
white, merun-
gues
True Fan
Cooking
3 80 - 100 120 - 150
Macaroons
True Fan
Cooking
3 100 - 120 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
True Fan
Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan
Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
150
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven
Bakes and gratins
Dish
Oven func-
tion
Shelf position
Temperature
°C
Time in min.
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
ENGLISH 11