Recipe Book

Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 -
CONVENIENCE FOOD
True Fan Cooking
Convenience
food
Shelf position Temperature (°C) Time (min)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American,
frozen
2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, fro-
zen
2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges/Cro-
quettes
3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne/Cannello-
ni, fresh
2 170 - 190 35 - 45
Lasagne/Cannello-
ni, frozen
2 160 - 180 40 - 60
Oven baked
cheese
3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked
Oven func-
tions
Shelf position
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300 -
600 g)
Conventional
Cooking or
Turbo Grilling
3 200 - 220
as per manu-
facturer’s in-
structions
18
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