Recipe Book

Soft fruit
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in mis.
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 - 170 35 - 45 -
Stone fruit
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in min.
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off
CORE TEMPERATURE SENSOR TABLE
Beef
Food Food Core Temperature °C
Rib steak or fillet steak: rare 45 - 50
Rib steak or fillet steak: medium 60 - 65
Rib steak or fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Meat loaf 75 - 80
20
www.aeg.com