Recipe Book

oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min)
Artichokes 2 96 800 50 - 60
Auberginen 2 96 450 15 - 25
Cauliflower,
whole
2 96 600 35 - 45
Cauliflower,
florets
2 96 500 25 - 30
Broccoli,
whole
2 96 550 30 - 40
Broccoli, flor-
ets
2 96 400 20 - 25
Mushroom sli-
ces
2 96 400 15 - 20
Peas 2 96 450 20 - 25
Fennel 2 96 600 35 - 45
Carrots 2 96 600 35 - 45
Kohlrabi, strips 2 96 550 30 - 40
Peppers, strips 2 96 400 20 - 25
Leeks, rings 2 96 500 25 - 35
Green beans 2 96 550 35 - 45
Lamb’s let-
tuce, florets
2 96 450 20 - 25
Brussels
sprouts
2 96 550 30 - 40
Beetroot 2 96 800 + 400 70 - 90
Black salsify 2 96 600 35 - 45
Celery, cubed 2 96 500 25 - 35
Asparagus,
green
2 96 500 25 - 35
Asparagus,
white
2 96 600 35 - 45
ENGLISH 3