Recipe Book

TURBO GRILLING AND FULL
STEAM IN SUCCESSION
You can cook meat, vegetables and ac-
companiments one after the other by
combining functions. All components are
ready to serve at the same time.
• Use turbo grilling function to initially
roast the food.
• Put prepared vegetables and accompa-
niments in oven proof dishes. Put in the
oven with the roast.
• Cool down the oven to a temperature
of around 80 °C . To cool down the ap-
pliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
it all together until ready.
• Maximum water amount is 800 ml.
Food Turbo Grilling
(first step: cook meat)
Full Steam
(second step: add vegeta-
bles)
Tem-
pera-
ture
(°C)
Time
(min)
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time
(min)
Shelf po-
sition
Roast beef 1 kg
Brussels sprouts, polenta
180
60 –
70
meat:
1
96 40 – 50
meat: 1
vegeta-
bles: 3
Roast pork 1 kg,
Potatoes, vegetables,
gravy
180
60 –
70
meat:
1
96 30 – 40
meat: 1
vegeta-
bles: 3
Roast veal 1 kg,
Rice, vegetables
180
50 –
60
meat:
1
96 30 – 40
meat: 1
vegeta-
bles: 3
HALF STEAM + HEAT
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position Temperature (°C)
Time
(min)
Custard / flan in individual
dishes
1)
2 90 40 - 45
Baked eggs
1)
2 90 35 - 45
Terrine
1)
2 90 40 - 50
Thin fish fillet 2 85 15 - 25
Thick fish fillet 2 90 25 - 35
Small fish up to 350 g 2 90 25 - 35
Whole fish up to 1000 g 2 90 35 - 45
1)
continue for a further half an hour with the door closed
6
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