PRO COMBI BS7304001 BS7304021 BS7304071 USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories To measure how far the food is cooked. Wire shelf Steam set 7 For cookware, cake tins, roasts. Baking tray One unperforated and one perforated food container. For cakes and biscuits. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
ENGLISH Sensor Field 10 Function Description MINUTE MINDER To set the Minute Minder. 9 4.2 Display A B G C F E D A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up indicator G) Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
www.aeg.com 5. BEFORE FIRST USE After the software version goes off, the display shows h and 12:00. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. 1. Touch or 2. Touch or 3. Touch or to set the hours. . to set the minutes. or . 4. Touch The Temperature / Time display shows the new time. Clean the appliance before first use. 5.3 Changing the time 5.
ENGLISH Oven function 11 Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304 True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
www.aeg.com 6.3 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. to set an oven or the appliance starts 3. Touch automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 5 °C.
ENGLISH 13 6.8 Energy saving • Cooking with the lamp off - Touch The appliance contains features which help you save energy during everyday cooking: to deactivate the lamp during cooking. • Eco functions - refer to "Oven functions". • When you use the Moist Fan Baking function, the lamp deactivates after 30 seconds. The lamp activates again • Residual heat – When an oven function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate).
www.aeg.com 2. Touch until the display shows "00:00" and the Count Up Timer starts to count up again. 7.3 Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. or 3. Use DURATION. 4. Touch to set the minutes for to confirm. 5. Use or DURATION. to set the hours for or while you set the If you touch DURATION, the appliance switches to the setting of the END function. 6.
ENGLISH and then the END function (refer to "Setting the DURATION" and "Setting the END" ). 15 When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish.
www.aeg.com Programme number Programme name 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES 8.2 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5.
ENGLISH 17 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
www.aeg.com When the meat is at the set core temperature, an acoustic signal sounds for two minutes and the value of the core temperature and flash. The appliance deactivates. 7. Touch a sensor field to deactivate the acoustic signal. 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.
ENGLISH The Function Lock prevents an accidental change of the oven function. When the function operates, you can change the time and temperature. • To deactivate the function touch The appliance deactivates your favourite programme. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. . 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 10.
www.aeg.com Temperature Switch-off time 200 °C - 230 °C 5.5 h After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: Core temperature sensor, Light, Slow Cooking, Duration, End, Time delay. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
ENGLISH 21 11.3 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 300 30 - 40 600 50 - 60 800 11.4 Full Steam / Eco Steam quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. WARNING! Do not open the appliance door when the function is activated. There is a risk of burns.
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ENGLISH Food Temperature (°C) 23 Time (min) Shelf position Water in the water drawer (ml) Potato dump- 96 lings 35 - 45 2 600 Unpeeled po- 96 tatoes, medium 45 - 55 2 750 Rice (water / rice ratio 1.5:1) 96 35 - 40 2 600 Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
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ENGLISH Food Turbo Grilling (first step: cook meat) 25 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.7 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 31 1) Preheat the oven. 11.
www.aeg.com Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
ENGLISH 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.
www.aeg.com 11.16 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking Fish (steamed) Shelf position 40 - 60 1 11.18 Grilling Grill only flat pieces of meat or fish. Always grill with the maximum temperature setting.
ENGLISH Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
www.aeg.com Food Function Temperature (°C) Time (min) Temperature (°C) Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 11.20 Defrost Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 39 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Food Food Core Temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 41 Fish Food Food Core Temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.aeg.com An acoustic signal sounds when the steam cleaning is completed. Touch a sensor field to stop the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.
ENGLISH When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated.
ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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892964747-A-472013 www.aeg.
