PRO COMBI BS7304001 BS7304021 BS7304071 BS7304101 BS730410W BS730417I USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
ENGLISH 3.2 Accessories To measure how far the food is cooked. Wire shelf Steam set 7 For cookware, cake tins, roasts. Baking tray One unperforated and one perforated food container. For cakes and biscuits. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
ENGLISH Sensor Field 10 Function Description MINUTE MINDER To set the Minute Minder. 9 4.2 Display A B G C F E D A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up indicator G) Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
www.aeg.com 5. BEFORE FIRST USE After the software version goes off, the display shows h and 12:00. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Touch or 2. Touch or 3.
ENGLISH Oven function 11 Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
www.aeg.com 6.3 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. to set an oven or the appliance starts 3. Touch automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 5 °C.
ENGLISH 13 vinegar. Let the appliance dry fully with the door open. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance. TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time". DURATION To set how long the appliance operates. END To set when the appliance deactivates.
www.aeg.com flashes in the display. 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic symbol signal sounds for two minutes. and the time setting flash in the display. The appliance deactivates. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Deactivate the appliance. 7.5 Setting the SET+GO You can use the SET+GO function only when the DURATION is set. 1.
ENGLISH 15 8.
www.aeg.com 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. The appliance deactivates. 6. Touch a sensor field or open the door to stop the acoustic signal. 8.3 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme.
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.
www.aeg.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 19 10.4 Using the settings menu You can set the settings menu only when the appliance is deactivated. The settings menu lets you activate or deactivate functions in the main menu.
www.aeg.com 10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH 11.4 Full Steam / Eco Steam 21 quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. Sterilisation The function is applicable for all types of food, fresh or frozen.
www.aeg.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
www.aeg.
ENGLISH Food Turbo Grilling (first step: cook meat) 25 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.7 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
www.aeg.com 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
www.aeg.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 31 gratin1) 1) Preheat the oven. 11.
www.aeg.com Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature.
www.aeg.com 11.16 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking Fish (steamed) 11.18 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Time (min) Shelf position 1st side 2nd side Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
www.aeg.com Food Function Temperature (°C) Time (min) Temperature (°C) Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 11.20 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 39 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 41 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.aeg.com An acoustic signal sounds when the steam cleaning is completed. Touch a sensor field to stop the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.
ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated.
ENGLISH 45 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS7304001M BS7304021M BS7304071M BS7304101M BS730410WM BS730417IM Energy Efficiency Index 98.
www.aeg.com – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy.
ENGLISH 47
867303473-E-452014 www.aeg.
