PROCOMBI ® PLUS BS730410MM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.aeg.com food that needs to soak in the water (e.g. rice, polenta, pasta). For absorbing the remaining water from the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display.
ENGLISH Oven function 11 Application Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking.
www.aeg.com Oven function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Steam Cleaning To clean the oven interior using steam. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.3 Setting the oven function 1. Activate the appliance with or .
ENGLISH 13 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Set the steam function (refer to the "Oven functions" table) and the temperature. signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time. 6.
www.aeg.com 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the minutes for DURATION time. or the DURATION time 4. Touch starts automatically after 5 seconds. 5. Use or to set the hours for DURATION time. 6. Touch . The DURATION time starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7.
ENGLISH 2. Use to switch between options. First you set the seconds, then the minutes and the hours. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 3. Use 7.8 COUNT UP TIMER or MINDER and to set the MINUTE to confirm. 4. Touch or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00 and flash in the display. 15 1. To reset the Count Up Timer, touch again and again until the display.
www.aeg.com Programme number Programme name 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 1.
ENGLISH 4. Touch or to set the programme for the core temperature sensor. The display shows the cooking time, and . 17 When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance. or the settings save 5. Touch automatically after five seconds. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
www.aeg.com While the appliance calculates the approximate duration time, the display shows the count up time. After the first calculation the display shows the approximate duration of the cooking time. The appliance continues to calculate the duration during the cooking. The display updates at intervals with the new duration value. When you cook with the core temperature sensor, you can change the temperature shown in the display.
ENGLISH 19 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can activate the function only when the appliance operates. 2. Touch and hold for more than three seconds.
www.aeg.com 1. When the appliance is activated, 10.6 Brightness of the display touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. There are two modes of display brightness: 2. Touch or 3. Touch . to set the setting. 4. Touch or of the setting. 5. Touch to change the value . To exit the Settings menu, touch touch and hold or . 10.
ENGLISH quantities of food, add water if it is necessary. • Put the food into the correct cooking containers and put the containers on the shelves. Make sure that there is some distance between the shelves to let the steam circulate around each container. • After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning". 21 • The tables give data for typical dishes.
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ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 2 600 Potato dump- 96 lings 35 - 45 2 600 Unpeeled po- 96 tatoes, medium 45 - 55 2 750 Rice (water / rice ratio 1.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, softboiled 96 11 - 12 2 400 11.5 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.
www.aeg.com Food Temperature (°C) Custard / flan in indi- 90 Time (min) Shelf position 35 - 40 2 vidual dishes1) Baked eggs1) 90 30 - 40 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 g 90 25 - 35 2 Whole fish up to 1000 g 90 35 - 45 2 1) Continue for a further half an hour with the door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 50 2 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls 200 20 - 30 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 20 - 30 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.8 Baking • Your oven may bake or roast differently to the appliance you had before.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 1. 2.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 31 1) Preheat the oven. 11.
www.aeg.com Food Type of food Temperature (°C) Time (min) Shelf position Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.13 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Small cakes / Small cakes (20 per tray) Temperature (°C) Time (min) 1501) 23 - 40 33 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 11.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 2301) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.
ENGLISH Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.
ENGLISH Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sau
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ENGLISH Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11.21 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
www.aeg.com 11.22 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75
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ENGLISH 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.3 Steam cleaning You can use the End function to delay the start of the cleaning. Refer to "Setting the END". Remove the worst of the dirt manually. 1. Put approximately 250 ml of water and 3 tablespoons of vinegar directly into the steam generator. 2. Set the Steam Cleaning function. Refer to "Oven functions".
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 The top lamp B 1 1.
ENGLISH 45 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity.
ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
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