EN Recipe Book Steam oven
www.aeg.com 1. AUTOMATIC PROGRAMMES 1.1 Vegetables Traditional Cookware: • Any kind of cookware that is heatresistant to at least 100 °C can be used. Ingredients: • 400 g cauliflower • 200 g carrots • 200 g kohlrabi • 200 g yellow and red peppers Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite-sized pieces. Wash the pepper and cut into strips. Place all vegetables into an open dish and cook without adding water.
ENGLISH Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (special accessory). Leave rolls to rise again for approximately 25 minutes. 1.7 Plum Dumpling Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.
www.aeg.com • 1/2 teaspoon basil • 1 small tin sliced mushroom • soup vegetables (carrot, leek, celery, parsley) • water Method: Cut 8 slits lengthwise all around the veal knuckle. Cut four slices of cooked ham in half and place in the slits. Mix oil, salt, paprika and basil together and spread over the veal knuckle. Put the veal knuckle into a roasting tin and spread the mushrooms over it. Add soup vegetables and water to the veal knuckle; the bottom should be covered to a depth of 10 - 15 mm.
ENGLISH Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on shelf position one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 5 Automatic weight. Setting range for the weight between 1000 and 3000 g. Method: 1.12 Roast Beef Season meat to taste and place in an ovenproof dish. Add water or another liquid. The bottom should be covered to a depth of 10 - 30 mm. Cover with a lid.
www.aeg.com • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then leave the dough to rise in a warm place until it doubles in volume. Roll out the dough and place on the greased baking tray, prick the bottom with a fork. Place the ingredients for the topping on the base in the order given.
ENGLISH • 1 egg • 70 g softened butter Ingredients for the cheese cream: • • • • • • • • • 3 egg whites 50 g raisins 2 tablespoons rum 750 g low fat quark 3 egg yolks 200 g sugar juice of one lemon 200 g crème fraîche 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of powder for making pudding of 500 ml milk) Other: • Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer.
www.aeg.com 1.25 Convenience Potato Types The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions.
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