PRO COMBI BS730470KM BS730472KM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display.
ENGLISH When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below.
www.aeg.com Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
ENGLISH The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. to set an oven 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 5 °C.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.
ENGLISH When the set time ends, an acoustic 7.6 Setting the SET+GO signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. You can use the SET+GO function only when the DURATION is set. 7.5 Setting the TIME DELAY function 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or DURATION. 4.
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5.
www.aeg.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature on the handle) into sensor (with the centre of the meat. 3.
ENGLISH WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 19 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.
www.aeg.com 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme.
ENGLISH Description Value to set 6 BRIGHTNESS LOW / MEDIUM / HIGH 7 WATER HARDNESS 1-4 8 CLEANING REMINDER ON / OFF 9 SERVICE MENU - 10 RESTORE SETTINGS YES / NO 21 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated, 10.6 Brightness of the display touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. There are two modes of display brightness: 2. Touch or 3. Touch .
www.aeg.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’s lettuce, florets 99 20 - 25 2 Brussels sprouts 99 25 - 35 2 Beetroot 99 70 - 90 2 Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2
www.aeg.com Food Temperature (°C) Time (min) Shelf position Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime boiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage (white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 11.
ENGLISH Food Turbo Grilling (first step: cook meat) 27 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH When you cook frozen food, the trays in the oven can twist during baking. When 29 the trays become cold again, the distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Sugar cakes Top / Bottom Heat 190 - 2101) 20 - 30 3 150 35 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 33 11.11 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix- 160 - 170 ture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.12 Multilevel Baking Use the function True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
ENGLISH 35 11.
www.aeg.com 11.16 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
www.aeg.com 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 39 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer’s in
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60
www.aeg.com Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.
ENGLISH 43 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1300 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position. Frozen peas 2 x 1/2 perforated 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.aeg.com Symbol Menu item Description S1 Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam. S3 Descaling Procedure for cleaning the steam generation circuit from residual limestone. S4 Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 12.5 Activating a cleaning function 1. Activate the appliance. 2.
ENGLISH with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. Repeat the procedure a second time if the level of dirt is high. 12.8 Cleaning Reminder 45 8. Activate the Rinsing function. Refer to "Steam generation system Rinsing - S4". Remove the tray after the end of the procedure.
www.aeg.com 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 47 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C2".
ENGLISH 49 Problem Possible cause Remedy There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle. Run the cycle when the appliance is cold. There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance.
www.aeg.com Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 51 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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