PRO COMBI BS730470MM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme.
ENGLISH Sensor Field 9 10 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G.
www.aeg.com 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display. The bars show that the temperature in the appliance increases or decreases. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Put the accessories and the removable shelf supports back to their initial position. To set the Time of day refer to "Clock functions" chapter. 5.2 Setting the hardness level for the water 5.
ENGLISH Test strip Hardness of the water 1 Test strip 11 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. 2 You can change the hardness level of the water in the menu settings menu. 3 After a power cut you do not have to set the hardness level of the water again. 6. DAILY USE • the manual mode • automatic programmes WARNING! Refer to Safety chapters. 6.1 Operating the appliance To operate the appliance you can use: 6.
www.aeg.com Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking.
ENGLISH If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 41 °F. When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. 6.5 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch .
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.
ENGLISH When the set time ends, an acoustic 7.6 Setting the SET+GO signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. You can use the SET+GO function only when the DURATION is set. 7.5 Setting the TIME DELAY function 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or DURATION. 4.
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5.
www.aeg.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature on the handle) into sensor (with the centre of the meat. 3.
ENGLISH WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 19 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety.
www.aeg.com 10.2 Using the Child Lock 2. Activate an oven function or setting. The Child Lock prevents an accidental operation of the appliance. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 1. To activate the function deactivate the appliance with oven function. . Do not set an and at the 2. Touch and hold same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display.
ENGLISH 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End, Time delay. 10.
www.aeg.com • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
ENGLISH Food Temperature (°F ) Time (min) Shelf position White haricot beans 210 25 - 35 2 Savoy cabbage 210 20 - 25 2 Courgette, slices 210 15 - 25 2 Beans, blanched 210 20 - 25 2 Vegetables, blanched 210 15 2 Dried beans, soaked (water / beans ratio 2:1) 210 55 - 65 2 Snow peas (kaiser peppers) 210 20 - 30 2 Cabbage white or red, stripes 210 40 - 45 2 Pumpkin, cubes 210 15 - 25 2 Sauerkraut 210 60 - 90 2 Sweet potatoes 210 20 - 30 2 Tomatoes 210 15 - 25
www.aeg.com Food Temperature (°F ) Time (min) Shelf position Polenta (liquid ra- 210 tio 3:1) 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 210 25 - 35 2 Couscous (water / 210 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 210 type of pasta) 25 - 30 2 Fragrant rice (wa- 210 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 210 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 210 55 - 60 2 Rice pudding (milk / rice ratio 2.
ENGLISH Food Temperature (°F ) Time (min) Shelf position Prawns, frozen 185 30 - 40 2 Salmon fillets 185 20 - 30 2 Salmon trout, ap- 185 prox.
www.aeg.com appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function Full Steam. Cook it all together until ready. Food Maximum water amount is 800 ml.
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www.aeg.com • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
ENGLISH Food Function Temperature (°F ) Time (min) Shelf position Madeira cake / Fruit cakes True Fan Cooking 280 - 320 70 - 90 1 Flan base - short True Fan Cookpastry ing 340 - 3601) 10 - 25 2 Flan base sponge mixture True Fan Cooking 300 - 340 20 - 25 2 Cheesecake Top / Bottom Heat 340 - 380 60 - 90 1 29 1) Preheat the oven.
www.aeg.com Food Function Temperature (°F ) Time (min) Shelf position Yeast cakes with delicate toppings (e.g, quark, cream, custard) Top / Bottom Heat 320 - 3601) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Food Function Temperature (°F ) Time (min) Shelf position Vegetables au Turbo Grilling 320 - 340 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 320 - 340 15 - 30 1 Sweet bakes Top / Bottom Heat 360 - 400 40 - 60 1 Fish bakes Top / Bottom Heat 360 - 400 30 - 60 1 Stuffed vegetables True Fan Cooking 320 - 340 30 - 60 1 31 gratin1) 1) Preheat the oven. 11.11 Moist Fan Baking For best results follow the baking times listed in the table below.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°F ) Time (min) Cream puffs / Eclairs 320 - 3601) Dry streusel cake 300 - 320 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Quantity Temperature (°F ) Time (min) Shelf position Roast beef 1000 - 1500 g 250 120 - 150 1 Fillet of beef 1000 - 1500 g 250 90 - 150 3 Roast veal 1000 - 1500 g 250 120 - 150 1 Steaks 200 - 300 g 250 20 - 40 3 33 11.
www.aeg.com – baste large roasts and poultry with their juices several times during roasting. 11.16 Roasting tables Beef Food Quantity Function Temperature (°F ) Time (min) Shelf position Pot roast 1 - 1.
ENGLISH Lamb Food Quantity (kg) Function Temperature Time (min) (°F ) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 300 - 340 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 320 - 360 40 - 60 1 Food Quantity (kg) Function Temperature Time (min) (°F ) Saddle / Leg of hare up to 1 Top / Bottom 4501) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 410 - 430 Heat 35 - 40 1 Haunch of venison 1.
www.aeg.com 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°F ) Time (min) Shelf position French Fries, thick 400 - 430 25 - 35 3 Wedges / Croquettes 430 - 450 20 - 35 3 Hash Browns 410 - 450 20 - 30 3 Lasagne / Cannelloni, fresh 340 - 380 35 - 45 2 Lasagne / Cannelloni, frozen 320 - 360 40 - 60 2 Oven baked cheese 340 - 380 20 - 30 3 Chicken Wings 380 - 410 20 - 30 2 11.19 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market.
www.aeg.com Vegetables Food Temperature (°F ) Cooking time until simmering (min) Continue to cook at 220 °F (min) Carrots1) 320 - 340 50 - 60 5 - 10 Cucumbers 320 - 340 50 - 60 - Mixed pickles 320 - 340 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 320 - 340 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.20 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°F ) Time (min) Shelf position White Bread 338 - 374 40 - 60 2 Baguette 392 - 428 35 - 45 2 Brioche 356 - 392 40 - 60 2 Ciabatta 392 - 428 35 - 45 2 Rye Bread 338 - 374 50 - 70 2 Dark Bread 338 - 374 50 - 70 2 All Grain bread 338 - 374 40 - 60 2 Bread rolls 374 - 410 20 - 35 2 11.
www.aeg.com Game Food Food core temperature (°F) Saddle of hare 160 - 170 Leg of hare 160 - 170 Whole hare 160 - 170 Saddle of venison 160 - 170 Leg of venison 160 - 170 Fish Food Food core temperature (°F) Salmon 150 - 160 Trouts 150 - 160 11.23 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins.
ENGLISH Food Function Temperature (°F ) Time (min) Shelf position Small cakes / Small cakes (20 per tray) True Fan Cooking 3001) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 3401) 20 - 30 3 41 1) Preheat the oven. Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature (°F ) Time (min) Shelf position Short bread / Short True Fan Cooking.
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°F ) (min) Comments Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 210 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 3 210 15 - 18 Put the baking tray on the first shelf position. 2 x 1300 2 and 4 210 Until the temperature in the coldest spot reaches 185 °F. Put the baking tray on the first shelf position.
ENGLISH 1 3 43 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Submenu for: Cleaning 2 The submenu with cleaning functions is 2. Pull the front end of the shelf support away from the side wall. Symbol under the sensor field . Menu item Description S1 Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam.
www.aeg.com 1. Fill the water drawer to the maximum level (around 950 ml of water) until the acoustic signal sounds or the display shows the message. 2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning function". The duration of the function is around 30 minutes. An acoustic signal sounds when the programme is completed. 3. Touch a sensor field to deactivate the signal. 4. Wipe the internal surface of the appliance with a non-abrasive surface care sponge.
ENGLISH 12.11 Steam generation system - Rinsing - S4 45 and push inwards to release the clip seal. Remove all accessories. The duration of the function is around 30 minutes. 2 The light in this function is off. B 1. Put the tray on the first shelf position. 2. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 3. Activate Rinsing function - S4. Refer to "Activating a cleaning function".
www.aeg.com The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it. The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 570 °F heat-resistant lamp. 4. Attach the metal ring to the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4.
ENGLISH Problem Possible cause Remedy The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. 47 The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high.
www.aeg.com Problem Possible cause The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure.
ENGLISH 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min.
www.aeg.com 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 51 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS730470MM Energy Efficiency Index 80.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.68 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.
www.aeg.com 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH 2. To instruct the use of an appliance. 3. To replace house fuses, re-set circuit breakers or correct house wiring. 4. To correct house plumbing. 5. To clean drains, filters or garbage disposers. 6. To repair an appliance if it fails due to misuse or abuse. EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installation, or installation not in accordance with local building codes. 2.
www.aeg.com 871 CRANBERRY COURT, OAKVILLE, ONTARIO, L6L 6J7, Tel: 1-800-421-6332 Tel: 905-829-3980 Fax: 905-829-3985 www.euro-line-appliances.com 17. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste.
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867325115-C-062017 www.aeg.
