PRO COMBI BS730470M USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.aeg.com food that needs to soak in the water (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
ENGLISH Sensor Field 9 10 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G.
www.aeg.com 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display. The bars show that the temperature in the appliance increases or decreases. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Put the accessories and the removable shelf supports back to their initial position. To set the Time of day refer to "Clock functions" chapter. 5.2 Setting the hardness level for the water 5.
ENGLISH Test strip Hardness of the water 1 Test strip 11 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. 2 You can change the hardness level of the water in the menu settings menu. 3 After a power cut you do not have to set the hardness level of the water again. 6. DAILY USE • the manual mode • automatic programmes WARNING! Refer to Safety chapters. 6.1 Operating the appliance To operate the appliance you can use: 6.
www.aeg.com Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking.
ENGLISH If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 5 °C. When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. 6.5 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch .
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.
ENGLISH When the set time ends, an acoustic 7.6 Setting the SET+GO signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. You can use the SET+GO function only when the DURATION is set. 7.5 Setting the TIME DELAY function 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or DURATION. 4.
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5.
www.aeg.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature on the handle) into sensor (with the centre of the meat. 3.
ENGLISH WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 19 Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety.
www.aeg.com 10.2 Using the Child Lock 2. Activate an oven function or setting. The Child Lock prevents an accidental operation of the appliance. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 1. To activate the function deactivate the appliance with oven function. . Do not set an and at the 2. Touch and hold same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display.
ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End, Time delay. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the 21 display is lower between 10 PM and 6 AM.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Couscous (water / 99 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 99 type of pasta) 25 - 30 2 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon trout, ap- 85 prox.
www.aeg.com • Start the function Full Steam. Cook it all together until ready. Food Maximum water amount is 800 ml.
ENGLISH 11.
www.aeg.com • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Top / Bottom bread): Heat 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 11.
ENGLISH Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 33 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
www.aeg.com 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.
ENGLISH • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. 35 • If necessary, turn the roast (after 1/2 2/3 of the cooking time).
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.
ENGLISH 37 Fish (steamed) Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 11.17 Grilling Shelf position 40 - 60 1 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
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ENGLISH • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 39 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 L
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH 1. Pull carefully the supports up and out of the front catch. 1 3 43 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Submenu for: Cleaning 2 The submenu with cleaning functions is under the sensor field Symbol . Menu item Description S1 Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions.
www.aeg.com When the steam cleaning function is active, the lamp is off. The duration of the complete procedure is about 2 hours. 1. Fill the water drawer to the maximum level (around 950 ml of water) until the acoustic signal sounds or the display shows the message. 2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning function". The duration of the function is around 30 minutes. An acoustic signal sounds when the programme is completed. 3.
ENGLISH 12.11 Steam generation system - Rinsing - S4 45 and push inwards to release the clip seal. Remove all accessories. The duration of the function is around 30 minutes. 2 The light in this function is off. B 1. Put the tray on the first shelf position. 2. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 3. Activate Rinsing function - S4. Refer to "Activating a cleaning function".
www.aeg.com The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it. The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4.
ENGLISH Problem Possible cause Remedy The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. 47 The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high.
www.aeg.com Problem Possible cause The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure.
ENGLISH 49 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS730470MM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 43.
www.aeg.com the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. Deactivating the display If necessary, you can fully deactivate the display. Touch and at the same time until the display goes out. This step also activates the appliance. 15.
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867325117-B-392016 www.aeg.
