PRO COMBI BS7314721 BS731472E BS731472H BS731472N BS731472W USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2.
www.aeg.com Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top / Bottom Heat To bake and roast food on 1 shelf position. Frozen Foods To make convenience food like e.g. french fries, potatoe wedges or spring rolls crispy.
ENGLISH Oven function 13 Application Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. 6.3 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function.
www.aeg.com The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Set the steam function (refer to the "Oven functions" table) and the temperature. 6. If necessary, touch DURATION (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes.
ENGLISH If you touch or while you set the DURATION, the appliance switches to the setting of the END function. 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 7.4 Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows .
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5.
www.aeg.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature on the handle) into sensor (with the centre of the meat. 3.
ENGLISH 19 WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 9.
www.aeg.com Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.2 Using the Child Lock 10.1 Using My Favourite Programme function The Child Lock prevents an accidental operation of the appliance. Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
ENGLISH An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. 21 10.4 Using the settings menu You can set the settings menu only when the appliance is deactivated. The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting.
www.aeg.com • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, florets 99 25 - 35 2 Broccoli, whole 99 30 - 40 2 Broccoli, florets1) 99 13 - 15 2 Mushroom slices 99 15 - 20 2 Peas 99 20 - 30 2 Fennel 99 25 - 35 2 Carrots 99 25 - 35 2 Kohlrabi, strips 99 25 - 35 2 Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’s lettuce, florets 99 20 - 25 2 Brussels sprouts 99 25 - 35 2 Beetroot 99 70 - 90 2 Black salsify
www.aeg.com Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
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ENGLISH Food Turbo Grilling (first step: cook meat) 27 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 29 • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs Top / Bottom Heat 190 - 2101) 20 - 35 3 Swiss roll Top / Bottom Heat 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 35 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 33 1) Preheat the oven. 11.
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ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 35 11.
www.aeg.com • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.16 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
ENGLISH Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.
www.aeg.com 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 39 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer’s in
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60
www.aeg.com Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.
ENGLISH 43 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1300 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position. Frozen peas 2 x 1/2 perforated 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.aeg.com Install the shelf supports in the opposite sequence. 12.4 Submenu for: Cleaning The submenu with cleaning functions is under the sensor field Symbol . Menu item Description S1 Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam. S3 Descaling Procedure for cleaning the steam generation circuit from residual limestone.
ENGLISH 4. Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water to clean the cavity. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.
www.aeg.com Remove the tray after the end of the procedure. 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 47 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C2".
ENGLISH 49 Problem Possible cause Remedy There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle. Run the cycle when the appliance is cold. There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance.
www.aeg.com Model identification BS7314721M BS731472EM BS731472HM BS731472NM BS731472WM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. • When you use the Moist Fan Baking function, the lamp deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 51 • Deactivating the display - If necessary, you can fully deactivate the display. Touch and at the same time until the display goes out.
867316166-C-082016 www.aeg.
