User manual

Heating functions
Submenu for: Heating Functions
heating function Application
Full Steam For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
Eco Steam The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent usual heating function.
Moist Fan Baking For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position.
True Fan Cooking For baking on up to three levels at the same time. Set
the temperature 20 - 40 °C lower than when using
Conventional Cooking .
Pizza Setting For baking on one level dishes that require more in-
tensive browning and a crispy base. Set the tempera-
ture 20 - 40 °C lower than when using Conventional
Cooking.
Slow Cook For preparing especially tender, succulent roasts.
Conventional Cooking For baking and roasting on one level
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to gratinate and to brown.
Fast Grilling To grill flat food in large quantities. To toast bread.
Grilling To grill flat food in the middle of the grill. To toast
bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Daily use 13