User manual

heating function Application
Bottom Heat For baking cakes with crispy or crusty bases and to
preserve food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes like lasagna or potato gratin. Also to grati-
nate and brown.
Preserving To preserve vegetables e.g. mixed prickels in glasses
and liquid.
Drying For drying of sliced fruits like apples, plums, peaches
and vegetables as tomatoes, zucchini or mushrooms.
Plate Warming To preheat your plate for serving.
Steam Reheating To reheat your already cooked food directly on a
plate.
Eco Roasting The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent usual heating function.
Navigating the menus
Operation of the menus:
1. Activate the appliance.
2. Press
or to select the menu option.
3. Press OK to move to submenu or accept setting.
At every point you can get back to the main menu with
.
Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu. Press OK to confirm.
3. Set the heating function. Press OK to confirm.
4. Set the temperature. Press OK to confirm.
Press to go directly to the Heating Functions menu. You can also use it when the appli-
ance is deactivated.
Steam cooking
The water drawer cover is in the control panel.
14 Daily use