User manual

heating function Application

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook For preparing especially tender, succulent

roasts.

Conventional Cooking For baking and roasting on 1 level

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to gratinate

and to brown.

Fast Grilling To grill flat food in large quantities. To

toast bread.

Grilling To grill flat food and to toast.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat For baking cakes with crispy or crusty

bases and to preserve food.

Dough Proving For controlled rising of yeast dough before

baking.

Bread Baking To bake bread.

Au Gratin For dishes like lasagna or potato gratin. Al-

so to gratinate and brown.

Preserving To preserve vegetables e.g. mixed pickles

in glasses and liquid.

Drying For drying of sliced fruits like apples,

plums, peaches and vegetables as toma-

toes, zucchini or mushrooms.

Plate Warming To preheat your plate for serving.