Manual

Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries. Suit-
able for steam functions. The discoloura-
tion of the surface has no effect on the
functions.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing wa-
ter away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable
for food that needs to soak in the water
(e.g. rice, polenta, pasta).
Core temperature sensor
To measure how far the food is cooked.
Sponge
For absorbing the remaining water from
the steam generator.
Telescopic runners
For shelves and trays.
ENGLISH 7