Operation Manual

6.4 Submenu for: Cleaning

Symbol Menu item Description

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several

times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

6.5 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Top/Bottom Heat.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Top/Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top/Bottom Heat To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.