Operation Manual

Heating function Application
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Humidity Cooking You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
Full Steam For steaming vegetables, side dishes or fish.
Submenu for: Humidity Cooking
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Humidity Medium The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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