Operation Manual

Food category Dish
Oven Dishes Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
Pizza and Quiche Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat's Cheese Flan
Cake and Pastry Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls Rolls, sweet
Farmer Bread
White Bread
Yeast Plait
Rich Yeast Plait
Vegetables Mediterranean Vegetables
Traditional Vegetables
Peeling Tomatoes
Custards and Terrines Egg Custard
Flan Caramel
Coconut Pudding
Side Dishes Rice with Vegetables
Salty Dumplings
Potatoes in their jacket
Boiled Potatoes
Menu Cooking Steam Menu 1
Steam Menu 2
Steam Menu 3
8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the appliance cavity.
Food category Dish
Fish and Seafood Sea bream fillet
Turbot with fennel
Prawns
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