EN User Manual Steam oven BS8366001
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance.
ENGLISH 3.2 Accessories Patisserie tray Wire shelf For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Core temperature sensor For cakes and biscuits. Grill- / Roasting pan To measure how far the food is cooked. Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Trivet Steam set For roasting and grilling.
www.aeg.com chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For absorbing the remaining water from the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance.
ENGLISH The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A B C Menu D 11:09 150° 9 4.2 Display After activating, the appliance shows a basic heating function mode. A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
www.aeg.com 5.3 First Connection When you connect the appliance to the mains you have to set: • • • • the language time clock format date • fast heat-up The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option. You can change the settings in the menu: Base Settings. 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display.
ENGLISH Menu 11 Menu Options Lamp Assisted Cooking Base Settings Fast heat-up Heat + Hold Cleaning Reminder Set + Go Display Child Lock Sound Screen Lock Language Cookbook Time and Date SousVide Cookbook Demo mode Service Quickstart SousVide Quickstart Last and most used Last used Most used 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually.
www.aeg.com Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Base Settings It contains a list of basic settings.
ENGLISH A B 13 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Bottom Heat To reheat cakes for a crunchy bottom and to preserve food. ECO Roasting Optimizes the energy consumption during roasting.
www.aeg.com Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. SousVide cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Half Steam + Heat 50% steam plus heat for poaching fish, custard royale and terrines.
ENGLISH Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 15 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Decalcification Use this function to release the calcium residue in the steam generator. Follow on screen instructions.
www.aeg.com • Less spices are necessary as food keeps its natural flavour • Better workflow as it is not necessary to prepare and serve food at the same time and place • Low cooking temperature minimizes the risk of overcooking • Portioning of the food makes it easy to hold Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5.
ENGLISH 17 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.13 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
www.aeg.com 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
ENGLISH • You set the heating function or an automatic programme. • The set temperature is more than 80 °C. • You set the function: Set Duration. • You activated the function: Heat + Hold in the menu: Options. • The display shows: • The function: Child Lock is on when a heating function operates and after the appliance is deactivated. Follow the instructions in the display to deactivate the function. • The menu: Options lets you activate and deactivate the function: Set + Go. .
www.aeg.com Deactivating the function: Screen Lock 2. Follow the instructions on the display. 1. Tap the display. 7.20 Submenu for: Assisted Cooking A A. B. C. D. B Cake, Pie and Cookies Return to menu Food category Cookbook and Quickstart More options Cookbook SousVide Cookbook Quickstart SousVide Quickstart D C A cookbook containing inspiring automatic recipes and a quickstart function providing our recommended oven settings for your dishes.
ENGLISH Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. 21 Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Type (Beep / Click / No sound) Date Set or adjust the date.
www.aeg.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category 23 Dish Custards and Terrines Coconut Pudding Egg Custard Flan Caramel Side Dishes Rice Salty Dumplings Full Menu Steam Menu 1 Steam Menu 2 Steam Menu 3 Fish Cod Fish Fish Fillet Fish in Salt Steamed Fish Stuffed Calamari Stuffed Fish (Trout) Poultry Chicken Legs Coq au Vin Roast Duck with Orange Stuffed Chicken Meat Beef Casserole Leg of Lamb Marinated Beef Meat Loaf Mustard Rabbit Ossobuco Pork Knuckle Pork Shoulder Rabbit Stuffed Veal Breast Swedish Festive Roas
www.aeg.com Food category Dish Meat Beef fillet Poached veal fillet 8.5 Submenu for: Quickstart • Meat programmes with Automatic Menu / Assisted Cooking / Quickstart Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value.
ENGLISH Food category Meat Dish Beef • Prime Boiled (1 - 1.5kg) Smoked Loin, poached Roast Beef • Braised Chipolatas Cooked Ham Hare • Leg (1 - 1.5kg) • Medium • Medium • Saddle • Saddle (up to 1kg) Lamb • Leg (1 - 1.5kg) • Rare • Rare • Well Done • Well Done Roast Game Scandinavian Beef • Roast • Saddle (1 - 1.5kg) • Medium • Joint Medium • Joint Medium (up to 2kg) Meat Loaf (750-1000g) Pork • Ham Joint (1 - 1.5kg) • Knuckle, pre-cooked • Well Done Spare Ribs (1 - 1.5kg) Veal • Knuckle (1.
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ENGLISH Food category Side Dishes Dish Boiled Potatoes Boiled Potatoes, quartered Bread Dumplings Croquettes French Fries, thin French Fries, thick Fresh Tagliatelle Automatic Core Temperature function Automatic Weight function Hash Browns Polenta Potato Dumplings Potatoes in their jacket Rice Wedges Yeast Dumplings 8.
www.aeg.com Food category Dish Vegetables Asparagus, green - whole (700-800g) Asparagus, white - whole (700-800g) Courgette - 1cm slices (700-800g) Leek - stripes or rings (600-700g) Eggplant - 1cm slices (700-800g) Pumpkin - 2cm cubes (700-800g) Pepper - stripes or quarter (700-800g) Celery - 1cm rings (700-800g) Carrots - 0.
ENGLISH A B C D E Menu 1h 14m 64° 220°100° Stop G F A. B. C. D. E. F. G. Return to menu How long the function is active Current set heating function Current set temperature Current temperature in the oven Stop Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Touch a sensor field to stop the signal. 7.
www.aeg.com 9.3 Telescopic runners inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
ENGLISH 31 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 10.
www.aeg.com Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. 11.3 SousVide cooking This function uses lower cooking temperatures than normal cooking.
ENGLISH • If the dimension of the food is different than the cooking tables show, the cooking time can change. • Put the vacuum bags on the grid without overlapping when using more bags. 11.4 SousVide cooking: Meat • Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show. 33 • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.
www.aeg.com Poultry Food Thickness of food Amount of Temperafood for 4 ture (°C) persons (g) Time (min) Shelf posi- Water in tion the water drawer (ml) Chicken breast boneless 3 cm 750 70 70 - 80 3 700 Duck breast boneless 2 cm 900 60 140 - 160 3 600 Turkey breast boneless 2 cm 800 70 75 - 85 3 700 11.5 SousVide cooking: Fish and seafood • Dry the fish fillets with a paper towel before you put them in a vacuum bag.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Salmon fil- 3 cm 800 65 100 110 3 600 let1) 35 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide cooking: Vegetables • Peel the vegetables where necessary.
www.aeg.com 11.7 SousVide cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
ENGLISH 37 Temperature (°C) Time (min) Water in the water drawer (ml) 75 30 450 75 60 650 80 30 500 80 60 700 85 30 550 85 60 750 90 30 500 90 60 700 95 20 500 95 40 700 95 60 800 11.9 Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
www.aeg.com 11.11 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation The function is applicable for all types of food, fresh or frozen.
ENGLISH Food Temperature (°C) 39 Time (min) Shelf position Water in the water drawer (ml) Lamb’s lettuce, 96 florets 20 - 25 2 450 Brussels sprouts 96 30 - 40 2 550 Beetroot 96 70 - 90 2 800 + 400 Black salsify 96 35 - 45 2 600 Celery, cubed 96 25 - 35 2 500 Asparagus, green 96 25 - 35 2 500 Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courget
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
ENGLISH 41 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin without leg, 800 1000 g 90 80 - 90 2 800 + 300 Kasseler (smoked loin of pork), poached 90 90 - 110 2 800 + 300 Tafelspitz (prime boiled beef) 96 110 - 120 2 800 + 700 Chipolatas 80 15 - 20 2 400 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboil
www.aeg.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.14 Quarter Steam + Heat Add about 300 ml of water.
www.aeg.com • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
ENGLISH 11.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Conventional Cooking 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 -
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 11.
ENGLISH Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 49 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
www.aeg.com Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
ENGLISH 11.23 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking 53 Fish (steamed) 11.25 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
www.aeg.com Food Time (min) Shelf position 1st side 2nd side Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
ENGLISH Food Function Temperature (°C) Time (min) Temperature (°C) Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 55 1) Turn the French fries 2 or 3 times during cooking. 11.27 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.30 Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer.
www.aeg.com Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
ENGLISH To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.3 Steam Cleaning Menu / Functions / Cleaning Remove as much dirt as possible manually. Clean the inner door glass with a soft cloth with warm water and a cleaning agent.
www.aeg.com 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 61 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS8366001M Energy Efficiency Index 98.8 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.
ENGLISH the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible 63 temperature setting. The display shows the residual heat temperature. • Eco functions - the lamp is deactivated at the start.
867314314-B-362015 www.aeg.
