User manual

Au Gratin
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7.6 Submenu for: Heating Functions
Au Gratin Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
Frozen Foods To prepare convenience food with a golden crunchy
finish, eg. French Fries, Wedges.
Bottom Heat To reheat cakes for a crunchy bottom and to preserve
food.
ECO Roasting Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first. The
lamp is switched off during this function. It switches on
again when you activate it via menu or when you open
the oven door.
Grilling To grill bigger items of food like Roast Beef.
Fast Grilling To grill flat food and to toast bread.
Pizza Setting Baking on one oven level for dishes with crispy bases
like Pizza and Quiche. Set temperatures 20-40 °C lower
than when using Conventional cooking.
Conventional Cooking Top and bottom heat for baking and roasting on one
oven level.
Turbo Grilling Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating and
browning.
True Fan Cooking Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven tem-
peratures 20-40 °C lower than when using Convention-
al cooking.
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