User manual

Plate Warming To preheat your plate for serving.
Dough Proving For controlled rising of yeast dough before baking.
Preserving To preserve vegetables e.g. mixed pickles in glasses
and liquid.
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and
cleaning" chapter.
Decalcification Use this function to release the calcium residue in the
steam generator. Follow on screen instructions.
Steam Cleaning Use the steam cleaning function to soak the dirt in the
cavity and remove the residue at the end of the cycle.
Follow on screen instructions.
7.9 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly
into the steam generator.
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. Set the function: Duration or Set End
Time.
The first steam shows after
approximately 2 minutes.
When the steam generator is
empty, an acoustic signal
sounds.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
7.10 SousVide cooking
• With no evaporative losses of flavour
volatiles and moisture, food keeps its
full aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
ENGLISH
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