User manual

• Less spices are necessary as food
keeps its natural flavour
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place
• Low cooking temperature minimizes
the risk of overcooking
• Portioning of the food makes it easy
to hold
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
7.11 Submenu for:
Favourites
Gran’s apple crumble
Delete
Rename
Run
BA
C
A. Return to menu
B. Favourite programme
C. List of functions
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
programmes, which are shown on a list in
an alphabetic order.
Menu item Description
Run Run the previously saved favourite.
Delete Permanently remove this previously saved favour-
ite.
Rename Change or correct the previously saved name.
7.12 Saving a favourite
programme
1. To save the current settings of a
heating function touch .
2. Choose: New from current settings.
3. Enter the name of the favourite
programme and touch OK.
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