User manual

Food category Dish
Custards and Terrines Coconut Pudding
Egg Custard
Flan Caramel
Side Dishes Rice Salty Dumplings
Full Menu Steam Menu 1
Steam Menu 2
Steam Menu 3
Fish Cod Fish
Fish Fillet
Fish in Salt
Steamed Fish
Stuffed Calamari
Stuffed Fish (Trout)
Poultry Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Meat Beef Casserole
Leg of Lamb
Marinated Beef
Meat Loaf
Mustard Rabbit
Ossobuco
Pork Knuckle
Pork Shoulder
Rabbit
Stuffed Veal Breast
Swedish Festive Roast
Veal Knuckle
Wild Boar
Oven Dishes Cabbage Casserole
Cannelloni
Chicory Gratin
Franconian Dumpling Pan
Jansons Temptation
Lasagne
Moussaka
Pasta Gratin
Potato Gratin
Pizza, Pie and Quiche Onion Tart
Pierogi
Pizza
Quiche Lorraine
8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the appliance cavity.
Food category Dish
Vegetables Carrots with vanilla
Fruits Apples
Red wine pears
Custards and Terrines English crème
Fish Sea bream fillet
Turbot with fennel
Prawns
Poultry Chicken breast
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