User manual

Food category Dish
Meat Beef fillet
Poached veal fillet
8.5 Submenu for: Quickstart
Menu / Assisted Cooking / Quickstart
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
.
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
The Quickstart contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
Weight function
- this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
• Meat programmes with Automatic
Core Temperature - this function
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
Food category Dish
Reheating Dumplings
One-Plate Dish
Pasta
Fish Fish
• Baked (1 - 1.5kg)
• Small (250-500g)
• Thick Fillets
• Thin Fillets
• Whole Grilled
• Whole Grilled (1 - 1.5kg)
• Whole Steamed
• Fillet, frozen
Prawns, fresh
Prawns, frozen
Mussels
Salmon
• Fillets
• Trout
• Whole (up to 2kg)
Poultry
Boned Poultry
Boned Poultry (1 - 1.5kg)
Chicken
• Breast, poached
• Half (400-500g each)
• Whole
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen
Duck
Goose
Turkey
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