User manual

Food category Dish
Cake, Pie and Cookies Almond Cake
Apple Cake, covered
Apple Pie
Apple Strudel, frozen
Cake on Tray
• Sponge Dough
• Yeast Dough
Brioche
Cakes, small
Cheese Cake, Tin
Cheese Cake, Tray
Christmas Stollen
Cream Puffs
Crumble Cake
Eclairs
Flan Base
• Short Pastry
• Sponge Mixture
Fruit Flan
• Short Pastry
• Sponge Mixture
• Yeast Dough
Macaroons
Madeira Cake
Pastry Stripes
Puff Pastry
Ring Cake
Short Pastry Biscuits
Sponge Cake
Sugar Cake
Swiss Flan
Swiss Roll
Tarts
Yeast Cake
Bread/Rolls Wholegrain Bread
Baguette
Baguettes, frozen
Baguettes, pre-baked
Bread Crown
Ciabatta
Brown Bread
Plaited Bread
Rolls
Rolls, pre-baked
Rye Bread
Unleavened Bread
White Bread
Vegetables Artichokes
Asparagus, green
Asparagus, white
Beetroot
Black Salsify
Broccoli, Florets
Broccoli, whole
Brussels Sprouts
Cabbage Turnip, Strips
Carrots
Cauliflower, Florets
Cauliflower, whole
Celery, cubed
Courgette, Slices
Eggplant
Fennel
Green Beans
Leek Rings
Mushroom Slices
Peas
Peeling Tomatoes
Peppers, Strips
Savoy Cabbage
Spinach, fresh
White Haricot Beans
Custards and Terrines Baked Eggs
Custards
Eggs
• Hard Boiled
• Medium Boiled
• Soft Boiled
Flans
Terrine
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